Paras Baru Pasar Lama
Project idea
The Pasar Lama Culinary Tourism Area, which is in Tangerang, was established in 2012. The Pasar Lama has long served as the hub of the local economy in Tangerang City. The Pasar Lama became extremely packed during the Pandemic and the volume of social media postings. On the other hand, issues would multiply in a busy place. At least four issues plagued Pasar Lama: inadequate visitor capacity, parking places for stores that street vendors bought, street vendors who don't want to be transferred, and inadequate user amenities. The Pasar Lama has been rearranged in this final project to accommodate all stakeholders, give comfort, and give visitors to the Pasar Lama a spacious experience.
Project description
Use the alleys that surround the main route to offer an even deeper spatial experience that allows for the whole heritage of this area. focusing on developing the local community into a place to visit, especially for culinary tourism. This solution accommodates street vendors while minimizing problems for other stakeholders, such as businesses in shophouses.
Technical information
The kiosk is made temporary by using iron plate material, similar to that used in ordinary containers, in order to maximize the use of public space for street vendors to be able to sell. The public area can seem prettier with this strategy.
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