The restaurant "Iceland"

Project idea

The interior should convey the freshness and atmosphere of the Icelandic landscapes. Visitors should rest on soft seats surrounded by a moderate amount of greenery, rock formations and natural materials. Lighting should be subdued and focused on functional areas. At the same time, most of the light should enter the room from the outside through the large windows. Should be a VIP area. Given the location of the restaurant (woodland), the interior should be compatible with the outdoor environment. Should be a bar for a small number of guests.

Project description

Project documentation includes initial plan, installation plan, three layout options, moodboard, technical drawings (lighting, ceiling, door and sweep plan), detail drawings, all specifications and visualizations.

Technical information

Object type: bar-restaurant
Object address: Koncha-Zaspa
Approximate total area: 181.48 m2
Floor area: 2 floors
Name of the restaurant: Iceland
Average visitor: of any age, residents of the town of Koncha-Zaspa, visiting tourists, young couples, businessmen and business women. People of medium and high wealth.
Working hours: 9:00-00:00
Number of visitors: 50-60
Direction of cooking: Icelandic cuisine
Type of landing: soft
Types of boarding in proportion: 2-seater, 4-seater
It is not a task to fill the halls to the maximum
The tables are placed in a comfort zone from each other
Wardrobe at the entrance
Type of heating: individual
Boiler: electric
Heating devices: Electric underfloor heating, radiators with screens, hand dryers in bathrooms.

Documentation

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