Restaurant

Shree Cutch Satsang Swaminarayan Academy

Project idea

The project goal is to distribute food and drinks that are made by the restaurant to children and adults.

Project description

I am going to be creating a Restaurant, I will be exploring the internet for interior ideas and creating mood boards of the sort of images that I would like to create. My assignment brief has already told me that this is a well established business. And the target audience are children, young parents and adults. I shall be keeping a work log on each task in the Brief with Screenshots, Sketches, thumbnail sketches and notes to keep me on track so that I can achieve my goals and meet time lines.

Technical information

Materials-building materials
Technical skills in human resources

Working with others like clients, sample boards and production team or wider stakeholders.


HEALTH AND SAFETY
WORKING SAFELY
Risks and hazards- the risks associated are falling of objects or materials from up, handling of dangerous chemicals, slippery floors, water burst out, electricity shocks, drilling, and cross cuts, fixing of mirrors and glass objects should be handled with care to reduce risks and accidents.

Chemicals, materials, or tools should be handled with care using precautions like storage after use and wearing protective measures while working.
Protective equipment- helmet
-Eyeglasses
-face mask
-Safety boots
-Reflected jackets
-Gloves


Local legislation insurance cover, acquiring a site permit or license from the local county

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