The choice of the building's shape is inspired by one of the breakfast
dishes found in hotels, namely the croissant, due to its unique shape
resembling a crescent moon.
Using a design approach metaphorically resembling the shape of a
croissant and incorporating the concept of sustainable architecture with
the utilization of solar panels, rainwater harvesting technology, and the
conversion of rooftops into green roofs.
The construction of the building utilizes common and simple construction techniques, while still prioritizing effectiveness and ease of construction.