The idea of creating an interior is a new place for people to spend time and eat.
The project developed furniture of simpler forms, using natural materials. This room is like a blank sheet of paper.
The whole design is created in a minimalist style.
This project consists of functional areas. The main ones are the dining area, the bar, the storage area, the wardrobe, the passage area and the kitchen, and the toilet.
In the functional and planning structure, two main categories of premises are distinguished: premises for visitors, the presence of which is determined by the function of serving a significant contingent of visitors; premises directly related to food preparation: production shops.
So the building is divided into two parts, one for visitors, the other for employees.