Institute Of Advanced Culinary Arts

Amity School of Architecture and Planning

Project idea

The Institute of Advanced Culinary arts will focus on teaching hotel management related to catering majorly. The main aim will be to teach different international cuisines as well as provide opportunity for the students to present it to the local public. It will provide a place where food preparation and enjoyment of food are integrated into the campus and with the surrounding local public.This would help bring international cuisines to the taste of public as well as will be a learn and earn programme for the students.

Project description

1.Due to rise in travel and tourism industry and increase in number of job migrating people, there is a need of high profile experienced chefs who can learn various cuisines and can contribute to the growth of travel industry.
2. There are many hotel management colleges but few of them fail to provide a learning environment. Through this project, it is thought to create an intense learning environment with onsite skills and training to the upcoming chefs.
3.To make people familiar with varied cuisines so that they can also put a thought on to their creativity, careers and can also add it to their tastebuds.
This will not only create more of income generation method but will also familiarize people with varied and creative variety of food that are available throughout the world and is served to them sitting locally.

Technical information

The concept of design will be symbolic of the term ‘Atithi Devo Bhavah’- A Host guest relationship where chefs are taught to consider their guest as God .
Since there is less of vegetation around site so the motive is to create a
welcoming,lively and refreshing space that attracts people in it and they come ,sit,enjoy and eat at the restaurant.
Since vegetation and water are the main components of food,so it is reflected through my elevation in design as well as in the landscape.Glazed wall panels on façade along with planters on ledges are created to give soothing and
refreshing effect to the site and the people working in it.Hence justifying the
concept.
Landscaped area is provided with varied shrubs,herbs and fragranced flowers and shrubs so that it creates different and pleasant fragrances as one moves in the garden.

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